I wish I loved a little closer to New Orleans, because if I did, this would definitely be one of my regular spots to eat. We went on a Saturday night. We had to wait for about 45, but we expected that so no biggie. We ate out on the patio which was nice. The waiter was very knowledgeable and quick. He was attentive, but not smothering. The chips and salsa there are wonderful. We didn’t order an appetizer, but we did get chicken tortilla soup with our meal. The soup was different than most chicken tortilla soups I have had in the past. It had a lot of veggies, and had more of a vegetable soup feel to it. I was very tasty. I got the superior platter, which came with two kind of enchilada, a beef taco, beans and rice. The “superior enchilada” was an enchilada with steak in it. It was my favorite. The meat had so much flavor! My husband got an enchilada plate and he was extremely pleased as well. We also ordered a dessert. We got the Sopapillas. I wasn’t as pleased with them. It seemed like they took something simple and yummy, and tried to do too much with it. Everyone’s food came out at the same time. No one had to send anything back. Our drinks were kept up with. It was overall a very good experience. This was my second time going there. The first was just as good. It is a little pricey for Mexican, but the food is a step up from most places so it balances out.