The restaurant wasn’t too bad. I’m not too big of a fan of fusion cuisine. I would say the food is good, but nothing to really rave over. I agree that the last review about the peruvian corn was a very interesting side dish. I actually really enjoyed that. It was a Shrimp and Chimichurri Anticuchos. It was like barbecue sticks in a peruvian style with the corn. The corn was really interesting actually, not what is normally associated as corn. The corn used in this dish was of a more chewy consistency, which almost reminded me of a potato. Anyway, aside from that I also had the chicken teriyaki samba style, wish was really good. It was a good portion size and was really filling. Something to be sure to try while dining here are the cocktails. They’re awesome here. Aside from the food, the ambience is great. I’m a big fan of Brazilian samba, and thats all they play. Its a lively environment to dine in for sure.
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