The Food at Sushi Samba Rio Showing 121 dishes from users
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Brunch
Feijoada
gaucho-inspired brazilian brunch - a savory stew of black bean, shredded pork, seared beef & carne seca accompanied by white rice, collard greens, farofa, fresh orange slices & orange batida - served family style |
$13.00 | |
Asa Gohan
traditional japanese breakfast - tamagoyaki, grilled white fish, enoki mushroom tempura, oshinko, vegetable miso soup & steamed rice with green tea - served family style |
$12.00 | |
Brunch
select 3 dishes from each course - all served family style |
per guest: $15.00 | |
All Sambra Brunch Items
all available a la carte |
$9.00 | |
Pika Pika Cocktail
sparkling sake & guava juice |
Brunch » First Course
Assorted Pastries & Breakfast Cakes
|
$9.00 | |
Carmen Miranda
seasonal fruit, granola & yuzu yogurt |
$9.00 | |
El Topo Tamago Roll
salmon, egg, fresh melted mozzarella & jalapeno |
$9.00 | |
Smoked Fish Platter
white fish salmon & trout with homemade bagel chips |
$9.00 | |
Sunday Samba Roll
smoked salmon, cream cheese & cucumber |
$9.00 | |
Warm Brazilian Churros
peruvian chocolate & spiced caramel dipping sauces |
$9.00 |
Brunch » Second Course
Buttermilk Pancakes
asian pear syrup |
$9.00 | |
Churrasco & Eggs
grilled hanger steak & eggs any style |
$9.00 | |
Doce de Leite French Toast
seasonal fruit & powdered sugar |
$9.00 | |
Eggs Any Style
grilled chorizo & brioche toast |
$9.00 | |
Eggs Benedict
aji panca hollandaise & smoked salmon |
$9.00 | |
South American Frittata
linguica, asparagus, heart of palm & manchego cheese |
$9.00$9.00$9.00 |
Brunch » Sides
Caramelized Grapefruit
|
$4.00 | |
Char Broiled Linguica
|
$3.00 | |
Crispy Yucca Hash
|
$3.00 | |
Extra Thick Apple-Smoked Bacon
|
$3.00 | |
Grilled Chorizo
|
$3.00 | |
Seasonal Fresh Fruit
|
$6.00 | |
Smoked Salmon
|
$6.00 | |
Toasted Bagel with Scallion Cream Cheese
|
$3.00 |
Dinner » Anticuchos
Beef & Aji Panca
|
$8.00 | |
Chicken & Aji Amarillo
|
$7.00 | |
Chicken Liver & Teriyaki
|
$6.00 | |
Sea Bass & Miso
|
$9.00 | |
Shrimp & Chimchurri
|
$10.00 | |
Zucchini & Cherry Tomato
|
$5.00 |
Dinner » Omakase
5 Course
|
$59.00 | |
7 Course
|
$69.00 |
Dinner » Raw bar
1/2 Chilled Lobster
|
$17.00 | |
Amazon Platter
|
$45.00 | |
Jumbo Shrimp
|
$6.00 | |
King Crab Leg
|
$18.00 | |
Little Neck Clam
|
$2.00 | |
Oysters - Fanny Bay
west coast |
$3.00 | |
Oysters - Kumamoto
west coast |
$3.00 | |
Oysters - Malpeque
east coast |
$2.25 | |
Oysters - Wellfleet
east coast |
$2.50 |
Dinner » Sides
Black Beans
|
$4.00 | |
Coconut Rice
|
$5.00 | |
Collard Greens
|
$4.50 | |
Peruvian Corn
|
$5.00 | |
Purple Potato Puree
|
$4.50 | |
Roasted Summer Vegetables
|
$6.00 | |
Steamed Japanese Rice
|
$4.00 | |
Sweet Plantain
|
$4.50 |
Dinner » Samba Rolls
Brazilian Vegetable
brown rice, grilled pineapple, palmito, collard green & red ginger |
$9.50 | |
El Topo
salmon, jalapeno, shiso leaf, fresh melted mozzarella & crispy onion |
$13.50 | |
Green Envy
wasabi pea crust, tuna, salmon, asparagus @aji amarillo-key lime mayo |
$12.00 | |
Neo Tokyo
yellowfin tuna, tempura flake & aji panca |
$13.50$13.50 | |
Neo Tokyo
yellowfin tuna, tempura flake & aji panca |
$13.50$13.50 | |
Pacific
king crab, avocado, asian pear, soy paper & wasbi-avocado crema |
$13.00 | |
Rainbow Dragon
fresh water eel, red bell pepper, cucumber, mango & avocado |
$13.50 | |
Samba Rio Roll
lobster tempura, red leaf lettuce, cucumber, avocado & rice cracker |
$16.50 | |
Unagi Tamago
fresh water eel, zuke tuna, cucumber & tempura flake with wasabi tobiko crema |
$16.00 | |
Yamato
tuna, foie gras, caviar & gold leaf |
$19.00 |
Dinner » Aperitivos
Edamame
fresh soybeans with sea salt & lime |
$5.00 | |
Otsumami
assortment of all 3 aperitivos |
$15.00 | |
Sawagani
flash-fried japanese river crabs |
$9.00 | |
Shishito Peppers
grilled spicy japanese peppers, sea salt & lemon |
$6.50 |
Dinner » Large Plates
Black Pepper Glazed Kobe Style Beef
flatiron steak, sesame asparagus tempura & braised daikon |
$29.00 | |
Chicken Teriyaki ~ Samba Style
organic chicken, aji amarillo, mashed peruvian potato & crispy onion |
$20.06$21.00 | |
Crispy Red Snapper
spicy red curry sauce, coconut rice & hijiki |
$27.00 | |
Miso Marinated Chilean Sea Bass
roasted summer vegetables |
$20.06$26.00 | |
Moqueca Mista
shrimp, squid, bacalhau, crayfish with coconut milk, roasted cashew, dende oil & chimichurri rice |
$20.06$24.00 | |
Vegetable Soba
radish sprout, daikon, jalapeno, enoki mushroom & bok choy |
$17.00$17.00with shrimp tempura: $24.00 |
Dinner » Seviche & Tiradito
Assortment of 4 (sashimi seviche)
|
$30.00 | |
Assortment of 4 (sashimi tiradito)
|
$30.00 | |
Kanpachi (sashimi tiradito)
yuzu, black truffle oil & sea salt |
$17.00 | |
King Salmon (sashimi seviche)
guava, carrot & mojito spash |
$13.00 | |
Lobster (sashimi seviche)
mango & lime |
$16.00 | |
Torched Salmon (sashimi tiradito)
garlic chip, chimichurri & ginger |
$12.00 | |
Tuna (sashimi seviche)
grapefruit juice, red jalapeno & almond |
$12.00 | |
Tuna (sashimi tiradito)
green apple & red jalapeno |
$14.00 | |
Yellowtail (sashimi seviche)
ginger, garlic & soy |
$12.00 | |
Yellowtail (sashimi tiradito)
jalapeno & lemongrass |
$12.00 |
Dinner » Small plates
Chicharron de Calamar
cornmeal-crusted calamari, tamarind sauce, tomato salsa & plantain |
$12.00 | |
Jumbo Lump Crab Cake
crispy ginger, caramelized onion, sauteed fennel & poblano-ginger sauce |
$16.50 | |
Kobe Style Beef Tataki
truffle oil-tofu crema, ponzu gelee & shimeji mushroom |
$16.00 | |
Miso
tofu & cilantro |
$4.50 | |
Pan-Seared Sea Scallop
lemon butter, string bean, baby squash, okra & asparagus |
$14.00 | |
Pastel
crispy "empanada" filled with shiitake mushroom, manchego & cabreles cheese on walnut-corn salsa |
$9.00 | |
Plantain Crusted Goat Cheese Salad
field greens, asparagus, warm tomato & garlic ponzu |
$11.00 | |
Seared Beef Maki
heart of plam, grilled pineapple & scallion |
$11.00 | |
Seasonal Field Gren Salad
ginger-white soy dressing, shaved carrot, daikon & crispy taro |
$7.50 | |
Seaweed Salad
hijiki, red tosaka, wakame & goma wakame |
$10.00 | |
Tempura - Green Bean
|
$6.50 | |
Tempura - Latino Vegetable
|
$8.00 | |
Tempura - Shrimp
|
$11.00 | |
Tempura - Shrimp & Latino Vegetable
|
$13.00 | |
Tuna Tataki
boniato chip, tatsoi, heart of palm & avocado vinaigrette |
$13.00 |
Dinner » Churrasco served with white rice, black beans, collard greens & farofa
Filet Mignon
|
$38.00 | |
NY Strip Steak
|
$32.00 | |
Rio Grande
grilled hanger steak, ribeye, pork tenderloin, chorizo & linguica with malagueta pepper oil & red chimichurri |
3 meats: $34.005 meats: $43.00 |
Dinner » Tartare
Big Eye Tuna
pineapple, oshinko & wasabi pea |
$14.00 | |
Salmon
miso vinaigrette & shiso leaf |
$11.00 | |
Tartare Tasting
assortment of 3 tartares |
$24.00 | |
Yellowtail
truffle ponzu & black tobiko |
$12.00 |
Lunch » Bento Boxes served with miso soup, field green salad, tuna roll & white rice
Anticuchos Combination
|
$16.00 | |
Chicken Teriyaki
|
$14.00 | |
Ribeye Teriyaki
|
$15.00 | |
Salmon Teriyaki
|
$13.00 | |
Shrimp Tempura
|
$15.00 | |
Vegetable Tempura
|
$13.00 |
Lunch » Seviche & Tiradito
Assortment of 4 (sashimi seviche)
|
$30.00 | |
Assortment of 4 (sashimi tiradito)
|
$30.00 | |
Kanpachi (sashimi tiradito)
yuzu, black truffle oil & sea salt |
$17.00 | |
King Salmon (sashimi seviche)
guava, carrot & mojito spash |
$13.00 | |
Lobster (sashimi seviche)
mango & lime |
$16.00 | |
Torched Salmon (sashimi tiradito)
garlic chip, chimichurri & ginger |
$12.00 | |
Tuna (sashimi seviche)
grapefruit juice, red jalapeno & almond |
$12.00 | |
Tuna (sashimi tiradito)
green apple & red jalapeno |
$14.00 | |
Yellowtail (sashimi seviche)
ginger, garlic & soy |
$12.00 | |
Yellowtail (sashimi tiradito)
jalapeno & lemongrass |
$12.00 |
Lunch » Samba Rolls
El Topo
salmon, jalapeno, shiso leaf, fresh melted mozzarella & crispy onion |
$13.50 | |
Green Envy
wasabi pea crust, tuna, salmon, asparagus @aji amarillo-key lime mayo |
$12.00 | |
Neo Tokyo
yellowfin tuna, tempura flake & aji panca |
$13.50$13.50 | |
Pacific
king crab, avocado, asian pear, soy paper & wasbi-avocado crema |
$13.00 | |
Rainbow Dragon
fresh water eel, red bell pepper, cucumber, mango & avocado |
$13.50 | |
Samba Rio Roll
lobster tempura, red leaf lettuce, cucumber, avocado & rice cracker |
$16.50 |
Lunch » Soup & Salads
Miso
tofu & cilantro |
$4.50 | |
Seasonal Field Gren Salad
ginger-white soy dressing, shaved carrot, daikon & crispy taro |
$7.50 | |
Seaweed Salad
hijiki, red tosaka, wakame & goma wakame |
$10.00 | |
Wild Mushroom Red Miso
enoki, shiitake & wakame |
$7.50 |
Lunch » Big Bowls
Mango Chicken Salad
|
$12.00 | |
South American Caesar Salad
|
$13.00 | |
Tuna Tataki Salad
|
$14.00 | |
Vegetable Soba
radish sprout, daikon, jalapeno, enoki mushroom & bok choy |
$17.00$17.00with shrimp tempura: $24.00 |
Lunch » Raw bar
1/2 Chilled Lobster
|
$17.00 | |
Amazon Platter
|
$45.00 | |
Jumbo Shrimp
|
$6.00 | |
King Crab Leg
|
$18.00 | |
Little Neck Clam
|
$2.00 | |
Oysters - Fanny Bay
west coast |
$3.00 | |
Oysters - Kumamoto
west coast |
$3.00 | |
Oysters - Malpeque
east coast |
$2.25 | |
Oysters - Wellfleet
east coast |
$2.50 |
Lunch » Sides
Black Beans
|
$4.00 | |
Coconut Rice
|
$5.00 | |
Collard Greens
|
$4.50 | |
Peruvian Corn
|
$5.00 | |
Peruvian Pototo Puree
|
$4.50 | |
Roasted Summer Vegetables
|
$6.00 | |
Steamed Japanese Rice
|
$4.00 | |
Sweet Plantain
|
$4.50 |
Lunch » Small plates
Anticuchos - Beef & Aji Panca
2 grilled skewers over peruvian corn |
$8.00 | |
Anticuchos - Chicken & Aji Amarillo
2 grilled skewers over peruvian corn |
$7.00 | |
Anticuchos - Chicken Liver & Teriyaki
2 grilled skewers over peruvian corn |
$6.00 | |
Anticuchos - Shrimp & Chimichurri
2 grilled skewers over peruvian corn |
$10.00 | |
Chicharron de Calamar
cornmeal-crusted calamari, tamarind sauce, tomato salsa & plantain |
$12.00 | |
Pastel
crispy "empanada" filled with shiitake mushroom, manchego & cabreles cheese on walnut-corn salsa |
$9.00 | |
Seared Beef Maki
heart of plam, grilled pineapple & scallion |
$11.00 | |
Tempura - Latino Vegetable
|
$8.00 | |
Tempura - Shrimp
|
$11.00 | |
Tempura - Shrimp & Latino Vegetable
|
$13.00 |
Lunch » Specials served with miso soup & field green salad
Chicken Teriyaki ~ Samba Style
organic chicken, aji amarillo, mashed peruvian potato & crispy onion |
$20.06$21.00 | |
Miso Marinated Chilean Sea Bass
roasted summer vegetables |
$20.06$26.00 | |
Moqueca Mista
shrimp, squid, bacalhau, crayfish with coconut milk, roasted cashew, dende oil & chimichurri rice |
$20.06$24.00 | |
Samba Sashimi
10 pieces of assorted sashimi |
$20.06 | |
Samba Sashimi Seviche
choice of yellowtail or tuna seviche with Green Envy Roll, tuna, salmon and eel sushi & fresh fruit |
$20.06 | |
Samba Sushi
6 pieces of sushi & one Green Envy Roll |
$20.06 | |
Samba Sushi & Sashimi
3 pieces of sushi, 3 pieces of sashimi & one Green Envy Roll |
$20.06 |
Other Dishes
Quinotto
|
$21.00 |
