most of the sushi at sushi sam’s comes off the daily specials menu. which means every day you’re in for a surprise :) their fish is very fresh and the preparation is quite creative. not content with just sashimi over rice, the chefs often add slight garnishes and seasonings to the fish (but never so much as to overpower the fish).

Come here for the omakase or order sushi from the “daily specials” white board. They serve fish that you can’t usually find elsewhere~ butterfish, japanese special unagi (grilled), fresh bonito, arctic charr, belt fish, and others, depending on the season. The daily specials are presented with sauces made in-house… the lemon-y sauce is amazing. Sam’s niece is the dessert chef and she is quite talented. Order the almond pudding (creamy and refreshing with hint of lychee flavor), the flan (perfect texture and sweetness), or the daily special!