——————————-
{ AMBIENCE }
I went to Susina Bakery & Cafe for the first time on a sunny Saturday morning at around 10am to meet up w/ a couple of friends. There is stacked parking in a lot behind Susina (2 cars deep), with signs that indicate which spots customers can park in for each establishment that shares it. They look like very leggy picket signs, resembling tall, languid flowers. (I guess I thought the signs were kinda funny in a charming way. It sort of looked like the parking lot was on strike because there were SO MANY signs.) ANYWAY…
The bakery/cafe is bright and well-lit, lending an atmosphere of a welcoming friendliness. At the time that I arrived, there were probably just about a half dozen patrons there, ages ranging from their 30’s to 60’s.
What appealed to me was the unpretentious feel of the place, and the un-“L.A.-ness” of it. The service was very friendly and relaxed, and as I do believe that the trickle-down theory applies to management, I’m assuming that the owner’s vision was to create a neighborhood cafe that appealed not so much to snotty, self-obsessed, celeb-wannabes, but for people who wanted a warm, laid-back atmosphere in which to enjoy a pastry and a warm beverage, whether to read the paper, to compose that brilliant piece of work, or to meet up w/ friends.
——————————-
{ THE PASTRIES }
This pastry fiend was in heaven when gazing lustfully at the display case full of beautiful cakes, scones, and other pastries. My friend told me that everything is made in-house, and the baked goodies definitely look it…they look like they were made very lovingly.
I felt that a lot of the pastries were calling out to me, but the scones looked particularly inviting. They were displayed in the top row of the case, and I could’ve stood there for probably an hour doing the eeny-meeny-myney-mo thing, because they all looked equally good. I decided to put an end to my indecisiveness by selecting the chocolate cherry scone…the others will have to wait until my next visit, which I’m already looking forward to.
The wedge-shaped scone was beautifully-browned on the outside (unlike its albino counterpart in most supermarkets), w/ a slight shine from the eggwash. The scone looked light and slightly crusty, which showed that the dough probably wasn’t overworked. I guessed from looking at the exterior that this was going to be a tender scone, and it didn’t disappoint. I broke off a piece to reveal the interior’s moist crumb…a perfect balance. The chocolate and cherries were evenly distributed, so each egalitarian bite was equally enjoyable. I think I was enjoying the scone so much that I was even picking up the crumbs on my plate w/ a moistened fingertip…it was literally good to the last crumb, and my friends, who took a sample, agreed.
One friend ordered the chocolate croissant, and though it was good, she didn’t find it to be memorable. Another friend ordered a regular croissant, some of which I tasted for myself, and I liked the texture. It was light, flaky, and moist. Susina’s pastries probably range on the milder side when it comes to sweetness, so it never becomes cloying.
——————————-
{ THE TEA }
The tea I ordered was brought to my table in a single-serve coffee/tea press. I allowed the leaves to steep for several minutes before I depressed the plunger to the bottom, and poured into my dome-shaped cup (perfect for dipping pastries into) the freshly-brewed, Jasmine Pearl tea. It gave off an intoxicating aroma, foreshadowing its flavors. I took a sip, and the tea was delicate and the flavor complex. It had a gentle, natural sweetness to it, and I let out an audible “mmmmm…” w/ each sip. For my next visit, I’m planning on ordering the Japanese Cherry tea. I loved it at Coffee Bean & Tea Leaf (had it as a latte there), and I think it would make such a perfect pairing w/ another one of their scones.
——————————-
I rarely feel compelled to return to an eating establishment, but Susina Bakery & Cafe, which is my friend’s favorite neighborhood cafe, has instantly become mine, as well (though more in spirit, since it’s not my neighborhood). So many of their offerings seem so tasty that it would be hard to pick a favorite.
pleasurepalate
12/26/2008What are some of your other favorite desserts?