3.7 rating over 3 reviews
Call 2097 Stagecoach Rd Suite 100
Santa Rosa, CA 95401

Cuisine: American, Lunch, Southern

"This is a great restaurant. Food and service are excellent"
"The food and customer service "
"Good service , great food!"
"Everything but the steak"
"Good food large group had great service."
"I always go during lunch or late afternoon. For what I'm looking for, I don't have any complaints. "
"Steak. "
"Continue to do good food w/excellent customer service."
bbi photo


 Petaluma, CA
Sweet T's 5.0

Wonderful dinner

OMG I was in sheer heaven. I went there to have the fried chicken but once I saw the menu I quickly changed my mind. Instead I ordered the fried chicken livers (which you cannot find anywhere) mashed potatoes with gravy and brussel sprouts. I throughly enjoyed my dinner. The livers and bussel sprouts were apptizers and the mashed potatoes and gravy was a side order. It really was to much food for one person but I did not mind because I brought the leftovers home and had a yummie lunch. The atmosphere is nice, music playing softly was Motown and the food was great. Yea, I was in sheer heaven. I will definately be back.


Read opinion above.

RussianRiverLady photo


 Monte Rio, CA
Sweet T's 5.0


I have been here many times with family & friends. The owners are delightful, & friendly. The wait people are very fast, listen carefully, & are very sweet. Always filling our glasses, & checking on us.

The food is scrumptious! From the salads to the fried chicken, crispy on the outside, & moist on the inside. The fish is so good too, & the BBQ is excellent. The ribs, & brisket are our favorites. The desserts are so good too, especially the Key lime, & the pecan pie. Everything is good, including the appetizers. We have never had a bad experience, & I’m very particular because I have lived in San Francisco most of my life, & the restaurants there are top notch.

Go to Sweet’s & you will be happy you did.

Rossi3 photo


 Santa Rosa, CA
Sweet T's 1.0


If it is at all possible to give a negative star on this site, I would do it because the service is freaking ridiculous. We came on a Friday night, put our name on the wait list, then sat around in the cold (because despite having gas heaters around, they’ weren’t even turned on. What a service oriented this place is. Yes, that was sarcasm) to wait for an hour and a half . Then after seeing for the umpteenth time others being seated before us, we gave up and left. So yes, an hour and a half in the cold for no food. Awesome experience, isn’t it?

The most galling thing about this whole situation is we were told it would take about 40 mins, then 15 mins, and 90 mins later we were still not seated. When we raised up the issue, we were told that others have reservation and the policy is to sit them first. This is fine but you would think after seeing us there for that long someone would have the courtesy to explain the situation to us so that we could decide that maybe this wasn’t our night and to come back later. But all we got was the baiting treatment, having people lie to us again and again how we’re next. Don’t tell us that when you continuously sit others before us. I don’t know if the front staff is just stupid or they think we’re that stupid that we can’t see how we’re being ignored time and time again.

I hate using the race cards but honestly, I’m feeling this was an issue here. We’re Asians and as far as I could see, we were the only ones of our race there. Maybe because Asians are known to be push overs or something, but I just can’t understand why we were treated this way.

I have never had such a pure rage experience at a restaurant before. What kind of future do the owners think they have if THIS is the way they run the place?! It boggles the mind.

When I talked to the manager, I was told somewhat condescendingly that an hour and a half is the usual wait for a Friday night which wasn’t something that his staff told us. Great leadership that manager have right there.

American Lunch Takeout
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From OpenTable: 

Owners Dennis and Ann Tussey have paired up with Chef Mac Edwards of Memphis, TN to bring their vision of a southern inspired restaurant to Santa Rosa. Sweet T's features classics such as shrimp & grits, fried chicken, and house smoked bbq made using the freshest local produce and meat of Sonoma County's wine country.

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Sweet T's is located near the cities of Larkfield.
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