Sweets & Savories

by this dish of the tasting menu, i was already feeling full so i don’t think i fully appreciated the yumminess of this meat. no complaints from me though.

for orange slices and a few greens, very refreshing and flavorful (my table was in awe).

another light dish of our tasting menu. go fig chutney! sweet, jelly-like – i ate it all up!

my mouth waters just thinking about it. a bit grainy (from the cocoa?), giving it a homemade quality. not for the faint of hearts. 5+ stars if i could.

another dessert winner! sweet (but not too sweet), unique in flavor, and cooked w/love (or so it seemed). i love bread pudding!

just when you thought you were all done, they bring out chocolate truffles for the table! absolutely decadent & delicious. strong on the chocolate cocoa – how can you go wrong?

a different kind of spread. creamy, pasty, heavy on the garlic, with fish chunks. unique taste. i’d order this as an appetizer again.

3.5 stars – definitely different. i’ve never had something quite like this. for a tomato puree, suprisingly not too tomatoey (acidic), but rather sweet, light, and refreshing. i don’t think i’d order this dish a la carte, but as part of the tasting menu, a nice way to start a meal.

fabulous! although our tasting menu offered one scallop, it was so tender, warm, and delicious. just a hint of ‘sea salt flavor’ to give it that fresh feeling, but not so overpowering to turn you away from it. the mango coulis underneath was heaven!

this dish was just ok for me. probably my least favorite dish on our tasting menu. i’m not big on tomato-based foods (upsets my stomach), so it was a miss for me. the mussels i enjoyed, but the fish was a bit more on the tougher side (nature of the fish).