The Food at Sweets & Savories Showing 67 dishes from users
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Desserts
THREE COURSE DESSERT TASTING
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$17.00 | |
FIVE COURSE DESSERT TASTING
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$25.00 | |
WARM DARK CHOCOLATE FONDANT CAKE
dark chocolate ganache sauce, chocolate sorbet |
$9.00 | |
MILK CHOCOLATE PECAN PIE
vanilla bean ice cream, caramel sauce |
$8.00 | |
WHITE CHOCOLATE KEY LIME TART
sweet creme fraiche and mango coulis |
$8.00 | |
LEMONCELLO CHEESECAKE
raspberry coulis, fresh raspberries |
$8.00 | |
PUMPKIN CAKE
white chocolate gelato |
$8.00 | |
MEYER LEMON CURD TART
blueberry compote and soft whipped cream |
$8.00 | |
CREME BRULEE
fresh berries |
$8.00 | |
STICKY TOFFEE BREAD PUDDING delete
creme anglaise and caramel sauce |
$8.00 | |
SORBET TASTING
three interestingly flavored sorbets |
$9.00 | |
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STICKY TOFFEE BREAD PUDDING
creme anglaise and caramel sauce |
$8.00 |
Savory » Soups
PARSNIP AND PEAR SOUPE
roquefort mousse |
$7.00 | |
TOMATO BREAD SOUP
estate olive oil and fresh basil |
$6.00 |
Savory » Salads
BABY ARUGULA SALAD
lemon, grana cheese and white truffle oil |
$10.00 | |
FENNEL AND ORANGE SALADE
estate olive oil, arugula and cracked pepper |
$9.00 | |
ROASTED YELLOW BEET SALADE
gorgonzola and baby frisee, hazelnut vinaigrette |
$9.00 |
Savory » Appetizers
BRANDADE
traditional potato, cod, and garlic puree with estate olive oil and chive |
$8.00 | |
CHARCUTTERIE
plate of cured meats and sausages. mustards and pickle. |
$12.00 | |
FOIE GRAS STUFFED QUAIL BREAST AND CONFIT LEGS
black truffle sauce perigord |
$14.00 | |
LOBSTER RISOTTO
chive and estate olive oil |
$14.00 | |
PRINCE EDWARD ISLAND MUSSELS
grilled smoked sausage, tomato thyme fume |
$12.00 | |
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SAFFRON TOMATO FONDANT
mandarin oranges, creme fraiche, mint and baby frisee |
$8.00 |
SEARED HUDSON VALLEY FOIE GRAS
roasted pear and aged balsamic vinegar |
$18.00 |
Savory » Entrees
GRILLED BEEF TENDERLOIN
black cherry chocolate sauce, shartenberger cocoa niltis, mashed potatoes and swet gorgonzola |
$36.00 | |
GRILLED NEW YORK STRIP
gorgonzola butter, duck fat frites, black truffle sauce perigord |
$27.00 | |
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MEDITERRANEAN SEAFOOD STEW
mahi mahi, shrimp, scallops and mussels in a rich broth of tomato, saffron and fennel |
$29.00 |
RABBIT FRICASSEE
braised rabbit with cremint mushrooms in a rich sauce finished with cream, chervil biscuit |
$32.00 | |
ROASTED HALF DUCK
cassoulet, foie gras crouton |
$26.00 | |
ROSEMARY GRILLED PORK TENDERLOIN
pomegranate bbq sauce, corn pudding |
$24.00 | |
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SEARED SCALLOPS
foie gras risotto, mango coulis |
$27.00 |
SWEET & SAVORIES HAMBURGER
strube ranch american kobe beef, foie gras pate and truffled mayonnaise, toasted brioche roll |
$17.00 | |
TASTING MENU
7-courses of chef's selections |
$60.00 |
Sunday Brunch
Scones, Pastries, and Muffins
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Choice of Belini, Mimosa, Bloody Mary or Wine
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Choice of Baby Arugula Salade with Grana Cheese and Lemon Fresh Fruit or Tomato Basil
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Duck Leg Confit Hash with Poached Eggs Lemon Hollandaise
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Apple Wood Smoked Bacon
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Brioche French Toast Raspberries
Raspberry Coulis and Warm Maple Syrup |
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Blueberry Griddlecakes
Warm Maple Syrup |
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Brunch Risotto
Bacon Risotto with Herbs and Egg |
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Soft Scrambled Eggs
with Creme Fraiche and Chive |
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Sausage Gravy and Biscuits
with Scrambled Eggs |
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Salmon Benedict Poached Eggs
with Seared King Salmon and Lemon Hollandaise |
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Choice of Eggs Benedict Poached Eggs with Honey Ham and Lemon Hollandaise
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Wines » By The Glass
Bordeaux Superior
Chateau Tour D'Auron, France 2001 |
$7.00 | |
Caberent Sauvignon, Bommarito
Whitehall Vineyard, California 2001 |
$10.00 | |
Chardonnay
Artesa, California 2003 |
$10.00 | |
Chianti
Vivai, Italy 2003 |
$10.00 | |
Riesling, Dopff au Moulin
Alsace, France |
$7.00 | |
Sauvignon Blanc, Morgan
Monterey, California 2003 |
$7.00 | |
Zinfandel, Klinker Brick Winery
Lodi, California 202 |
$8.00 |
Wines » Bubbles
Blanc de Blancs, Brut
Graham Beck, South Africa NV |
$28.00 | |
Brut Rose
Schramsberg, California NV |
$65.00 | |
Champagne, "Pop" Rose
Pommery, France NV split |
$14.00 | |
Champagne, "Yellow Label" Brut
Veuve Clicqot, France NV |
$90.00 | |
Champagne, Brut Rose
Phillipinot, France NV |
$98.00 | |
Crement D'Alsace
Blanc de Blanc, Lucien Albrecht NV |
$28.00 | |
Crement, Blanc de Blanc
Marquis de Perlade, France NV |
$24.00 | |
Moscato
Moineto Valdobbiadene, Italy NV |
$23.00 | |
Proscecco
Moineto Valdobbiadene, Italy NV |
$23.00 |
Other Dishes
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Chocolate Sorbet
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Complimentary truffles
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Fish/truffle/creme fraiche spread
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Gorgonzola, fig and fig chutney over crackers
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Greens over Oranges
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Pork and Rabbit Tenderloin
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