From my previous reviews, it is no secret that i am a fan of this establishment. That is what prompted me to be first in line to experience Lunch at Tango. For the moment, lunch is available on Wednesdays through Friday, but I hope this is an experiment that lasts. There is no sacrifce in the quality or the inventiveness of these lunchtime offerrings. The portion size of the entrees are totally adequate to satisfy your hunger as a stand alone meal. But should you decide to add a starter or a dessert, you are certain to leave with that same stuffed feeling that has made those 3 course dinners famous. The service was excellent and we were served and managed to finish our meal in less than an hour. With most entrees priced between $10 and $15 it is not an extravagant price for an extravagant dining experience.

Based on my original review of Tango in February, shortly after its grand opening, it should be clear to all readers that the dining experience left me with a luscious and lasting first impression! Since my initial visit I have made myself witness to many more of these stunning first impressions by inviting a distinguished list of first timers to share the unique experience of Tango’s edible delights. My most recent inductees were literally left speechless on a recent evening, marveling at the wide variety of hand picked ingredients, oozing with organic freshness and flavor. They were mystified by the bold concoctions of seemingly mismatched food groups, flavors and textures and how the Chef masterfully and artistically bonded them into coherent blends that did a seductive and evocative dance on their curious, excited pallets. It was not until the following day that the 3 new fans of Tango could finally find the words to adequately express their enthusiastic support for the Tango brand, and it’s emphatic triumph in exceeding all of the expectations one hopes for in a gourmet dining experience.

The inventive Chef Russell has boldly mated unusual and unfamiliar food combinations and triumphantly created a dining experience that has all of the Dynamism, Passion and Grace of those evocative Tango dancers that color the promenades and public squares of Buenos Aires. The wide array of flavors ranging from subtle to intense do their splendid, dramatic dance on the pallet. The fine Wine and unique Beer selections are second to none. The cozy, relaxed atmosphere and quality service are the perfect compliment to the fine fare.

My personal favorites are the Goat Cheese Soufle w/ Organic Baby Beets (Appetizer) and the Lamb Entre, but during my two visits I have stolen a taste many of the other options and I get the sense that they are all winning combinations

Not unlike my first attempt at romance.. something was severely lacking and..almost…unlearned an uncaring..I’m not sure what it was…It’s seemed to be short on common sense and long on hubris..But what ..would … one… expect from a Pan/Asian/Fusion ??? restaurant in the unlikely spot as is Escondido, California? Nevertheless, don’t waste your money here..travel a few miles West to Del Mar and get food. Real food.Or better yet…get Mexican food… when in Rome!

Tango Restaurant is open for business and still the best dining experience in North County. The sxpanded dining room is beautiful, and the Lounge is now serving cocktails.

Chef Russell Hawkins has created an exciting new menu for downtown Escondido. The Lobster Tortellini is heavenly. Fresh, housemade pasta stuffed with lobster and served in a lobster bisque – light, delicious, and innovative. The Goat Cheese Souffle with Beet and Arugula Salad is a wonderful appetizer/salad.

My family and I have been to Tango three times. Twice for dinner and once for Mother’s Day Brunch. We love it! The food is creative, the portions are good but small enough to allow for more than one course, and the presentation original and fun. We loved the Mother’s Day brunch, and hope that they will do a Father’s Day brunch as well. The regular prices are fair for the quality of food and presentation, and there are options to try the restaurant at promotional rates. I’m a pesco-vegetarian. and they have dishes that I can eat without asking for alterations. Try this restaurant!

Had a wonderful dinner with friends last night at Tango. The amuse bouche was a wonderful little surprise and very tasty. My husband and I tried the souffle tast to start and I was impressed, all three were very flavorful and the plating was beautiful. My friends had the ahi tasting and it was equally pretty. For dinner I had the venison. Pefectly cooked and seasoned, the venison meatloaf is something not to be missed. My husband had the halibut and it as very mild and taty, cooked perfectly and again plated beautifully. Escondido is coming up in the world of fine cuisine.

I hope Tango can attract enough regular customers to be successful in Escondido. Service was attentive without being overbearing. Every bite was a taste delight.
We loved everything. I can’t imagine what happened to the one reviewer that had a bad experience at Tango. As good as any restaurant in its price range in San Diego county.