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September 3, 2008
3.0So went there without a rez (because they don’t accept reservations) and sat outside. The chair I sat is was wobbly, the waiter took a long time to stop by, I ran out of water and the bread was hard. It did not start out well. It is an Argentina steak house that is very popular here in Chicago. It is byob, but they recommend a great little wine shop down the street. The meal got better after the initial impression, but not sure I would return before trying others.
Very good. In a tomato cream sauce and very filling. Would highly recommend. Was the best part of our meal.
August 19, 2007
5.0Don’t let the crowdy and tiny place deter you, this BYOB Argentinian food is totally worth the long… wait. Its intimate and candle-lit “date-proof” atmosphere compliments those affordable and delicious grill meat and side dishes. It’s worth the big bang for your bucks!!!
January 30, 2010
4.0What can I say about this Argentinian steakhouse? Well, the place is very relaxed, where tables are crowded together, and people are damn near shouting and laughing all the time. It’s also BYOB, which is frickin’ fantastic.
Well, our table was tucked away in a corner, so we had a bit more privacy than other tables nearer the center of the room. Wineglasses were filled with reds, perfectly complementing the meal. I had the El Filet, in which reduced onion red wine sauce was poured over tender filets and accompanied by spinach mash potatoes. The price isn’t that bad either.
The entire atmosphere is pretty fun and relaxed, so it’s a great place for friends to come over for dinners, especially if there’s plentiful drinks!
These dishes from the Tango Sur menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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