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May 25, 2007
3.0The place looks pretty hip, and the different kinds of maki were interesting, but I wasn’t too impressed. They were good, but for the price I was expecting a bit more. It might have been an off day but I thought the sushi was just better than average. However it seems that on sat & sun before 6, they have 1/2 price select makis which would probably be worth giving the place another shot. Loved the dessert though!
$8 Spicy tuna-Pretty good, tasted fresh
$16 Orange crush-Out of the three this was probably my favorite-i liked the combination of the many flavors
(rock crab meat, asparagus, avocado, masago mayo, spicy sauce, sesame seeds wrapped outside with salmon, topped with wasabi tobiko and ikura)
$13 Kani-This is the roll I picked but I think it was probably my least favorite.
(Spicy Crabmeat and sesame seeds topped with cooked ebi, black tobiko and wasabi mayo)
$7 creme brulee sampler-
I couldn’t find the description on the website but this was my favorite part of the meal. I love creme brulee and they combined four unique flavors separated in the dish-sesame, green tea, coconut and ginger. I forgot which one was my favorite but overall I really liked the dessert.
These dishes from the Tank Sushi menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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