This restaurant in the trendy Distillery District isn't afraid to experiment with dishes that aren't on their menu. If you do want to stay with what is on their Italian and Mediterranean-based menu you can sample some of our specialties like grilled veal chop, seafood pasta with lobster, mussels, crabs, shrimp and calamari. The warm, casual space also features a wine bar with vino from all over the world.

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