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September 25, 2009
5.0My wife and I went here for dinner Fri 9/18, we took our grandchildren with us. Was a little chaotic, just a lot of people. Made the mistake of not making a reservation had quite the wait. made reservations for tonight for just the wife and i. If you plan on dining here on a weekend definitely make a reservation. Everyone there was very pleasant. they have these neat little mini-carafes for wine, i tried the malbec my wife got a white sangria overall everything was great. Our server gave us great suggestions talked me out of getting a cheese pizza to try the special. i believe his name was bryan was really loud couldn’t make out what he said. All of his suggestions were great and he had quite the personality on him. he was very efficient and professional but yet was funny and made us all feel welcome. I look forward to eating there again, this time without the grandkids. Hopefully Bryan will be there tonight but if not, I feel confident that they’re staff are all as efficient as he was. Maybe i’ll try the pizza tonight.
For dinner i got the veal osso bucco, my wife got a pizza, and the kids a pasta dish that they split which came with a free sunday.
These dishes from the Tavolino menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
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