Just a hole in the wall on Highland street but Paul, the owner, distinguishes his place with dedicated service, great recipes and expert cooking. Atmosphere is old and worn but homey as the walls are covered with class photos and other memorabilia from Worcester Poly Technical Institute as posted by the students and Papa Paul himself. Over the years, countless throngs of hungry Techies(as well as many other fans) have been fed for less as Paul keeps the prices low and the quality high. I have actually had dreams about his hand made and cooked to perfection pizza crust and thoughts of his made to order salads get me drooling, quite literally. Stop in and sample one of Worcester’s best food values and say hi to Papa Paul, he’s feeding his flock at least twelve hours a day, seven days a week