The Food at Ten Tables Showing 10 dishes from users
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Desserts
Chocolate Mousse
with banana whipped cream |
$7.00 | |
Pastel Vasco
with blackberries and creme fraiche |
$7.00 | |
Rooibos Rice Pudding
with pistachio and toasted coconut |
$7.00 | |
Profiteroles
with coffee ice cream, warm chocolate sauce and hazelnuts |
$7.00 | |
One Perfect Cheese
|
$8.00 |
Dinner
Black Pepper Fettuccine
with spring vegetables and pancetta |
$17.00 | |
Giannone Chicken
with potato gratin and oyster mushrooms |
$19.00 | |
Organic Salmon
with spinach, golden beets, and tart lemon-bread salsa |
$20.00 | |
Portugese Fisherman's Stew
with potatoes, escarole and aioli |
$22.00 | |
Coulotte Steak
with truffle parsnip puree, warm winter greens, and marrow herb butter |
$23.00 |
