Good ambiance. Between us, we had the pan seared scallops (with tomatoes, garlic, nicoise olives, capers, green beans & roasted potatoes in a white wine lemon sauce), the mussels (steamed in white wine, fresh garlic, parsley, butter and served with a baguette), & black truffle risotto (with wild mushrooms, black truffle shavings, and mascarpone cheese finished with white truffle oil). Food was tasty, but expensive & not really filling.