Executive Chef Jerry Regester focuses on using local organic ingredients to create seasonal fare with rustic elegance and refined flavors.

The cuisine at the C is regional with emphasis in seafood and blending in a variety of local seasonal products. "Great cuisine starts with great ingredients, Regester says.

the C restaurant + bar is proud to comply with Monterey Bay Aquarium’s Seafood Watch program and support local farms, organically-grown ingredients and sustainability.

Comforting Foods at Comfortable Prices - Sunday through Thursday, 2 course dinner for $29.00

Happy Hour - Sunday through Thursday between 4pm and 7pm

Live Music Schedule

Wine Down Fridays - 5pm - 8pm
Absolut Saturdays - 3pm - 6pm

The C is proud to comply with Monterey Bay Aquarium’s Seafood Watch program and support local farms, organically-grown ingredients and sustainability.

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