The Food at The Capital Grille Showing 49 dishes from users

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	0.0 star rating Cheesecake with Strawberries A lighter, fluffier version of its New York cousin. Our cheesecake is nestled in a vanilla wafer crust and garnished with fresh, sweet strawberries and a luscious strawberry sauce.
	0.0 star rating Fresh Berries in Vanilla Cream Just ripe strawberries, blackberries, raspberries and blueberries shine in a velvety smooth Creme Anglaise.
	0.0 star rating White Chocolate Mousse Definitely rich but refreshingly light. We blend the finest white chocolate with fresh cream, then top it off with red ripe strawberries and shaved dark chocolate.
	0.0 star rating Fresh Strawberries Capital Grille A luscious combination of juicy strawberries, vanilla ice cream and our own ruby port and Grand Marnier sauce makes our signature dessert well worth signing on for.
	0.0 star rating Coconut Cream Pie A delightful macaroon-style crust is layered with luscious whipped and coconut pastry cream. A caramel rum sauce topping makes it even more irresistible.
	0.0 star rating Dreamery Ice Cream or Sorbet Our assortment changes regularly, but the endings are always sweet. Ask your server what temptations are available today.
	0.0 star rating Flourless Chocolate Espresso Cake Chocolate lovers will rhapsodize over this rich, dense dream of a cake. A hint of espresso, fresh raspberries, whipped cream and Melba sauce make for an unforgettable finish to any meal.
	4.0 star rating Key Lime Pie For those who love a sweet yet tart finish, this refreshing pie is the key. We use true Key Limes in whipping up our creamy cool pie. Served atop a graham cracker crust and topped with chopped pistachios.
	0.0 star rating Chocolate Hazelnut Cake We pull out all the chocolate stops in this wondrous concoction of moist chocolate cake layered with dark chocolate mousse and coated with a hazelnut chocolate ganache. Creme Anglaise, chopped toasted hazelnuts and a Pirouline cookie provide the perfect balance.
	0.0 star rating Classic Créme Brûlée Tap through a crisp caramelized sugar crust to the creamiest of custards below to see why this remains a perennial favorite.


	0.0 star rating Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter A wonderful flavor combination with caramelized shallots, seasonings and coffee rub to create a first-class steak many guests claim as their favorite.
	0.0 star rating Porcini Rubbed Delmonico with 8-Year Aged Balsamic The classic cut of a Delmonico dry aged steak seasoned and broiled to create delicate porcini mushroom crust with a light drizzling of premium 8-year aged balsamic.
	0.0 star rating Sliced Filet Mignon with Cippolini Onions and Wild Mushrooms Our popular Filet Mignon sliced and served with whole cippolini onions and a beautiful combination of sauted wild mushrooms.


	0.0 star rating Double Cut Lamb Chops Four, flavorful rib chops are double cut and grilled the way you want them.
	0.0 star rating Dry Aged Porterhouse Steak Our signature, 24-oz. steak saves you from making the tough choice between a sirloin or a filet. Both come in this dry aged, hand sculpted, steak lover's dream.
	0.0 star rating Dry Aged Sirloin Steak You won't find a more flavorful steak. Our New York strip is dry aged and hand cut in-house. We then grill to your specifications for a robust steak that is served au jus with no need for other adornment.
	0.0 star rating Dry Aged Steak Au Poivre with a Courvoisier Cream Sauce Black peppercorns are crushed then rubbed onto one of our dry aged sirloins. We sear the steak to its juicy best, then serve it with a rich Courvoisier cognac cream and peppercorn sauce.
	0.0 star rating Filet Mignon A perennial favorite, cooked to your wishes and served with au jus.
	0.0 star rating Split-Roasted Chicken Our own blend of red rub spices lends a definite kick to our fresh whole chicken. Slow roasted to seal in moistness, flavor and your thumbs-up vote.
	0.0 star rating The Grille's Signature Veal Chop Fork tender and bursting with flavor. Our chop is expertly grilled and served Porterhouse style. A wondrous Roquefort butter sauce tops it off.
	0.0 star rating The Grille’s Delmonico A hearty, juicy, bone-in ribeye with flavor as big as its 22-ounce size. Grilled to your liking and served with au jus.


	0.0 star rating Broiled Fresh Lobster Fresh from the Atlantic and delightfully sweet. We broil our lobsters to caramelize the natural sugars and enhance the flavor even more. Whether you choose a 2, 3, 4 or 5 pound lobster, you're sure to be enormously satisfied.
	0.0 star rating Fresh Grilled Swordfish Jardinière Yet another fabulous steak. This one comes fresh from the Atlantic. We grill it to achieve the perfect texture and moistness. Fresh asparagus, spinach, corn and smoky roasted tomatoes are delicious companions. A lemon butter sauce is the right twist.
	4.0 star rating Fresh Seared Salmon with Mustard Sauce We bring out salmon's river-fresh flavor by pan-searing a generous filet with savory herbs, then placing it on a hearty bed of vegetables and spaetzle. A zesty dill Dijon butter sauce tops the dish off.
	0.0 star rating Giant Shrimp Scampi with Roasted Tomatoes over Linguini We saut fresh, Gulf Coast shrimp in white wine butter with roasted garlic, red and yellow tomatoes and freshly snipped oregano. Then serve over linguini prepared just al dente. No wonder this is one giant hit.
	0.0 star rating Sesame Seared Tuna with Gingered Rice A delicate flavor combination of sesame and ginger with a fresh, seared tuna steak on a bed of light ginger rice.


	0.0 star rating Citrus Grilled Chicken Sandwich After marinating in lime juice, olive oil, thyme and garlic, our chicken is ready to be char-grilled to perfection. Then served on a toasted onion roll with the twist of a tangy Lemon Basil Aioli.
	0.0 star rating Lobster and Crab Burger Perhaps the only burger that can compete with our signature cheeseburger for rave reviews. Our chunk lobster and crab cake is blended with Old Bay seasoning and served on a toasted brioche sweet roll. Freshly prepared tartar sauce cools off one of the hottest things going at lunch.
	0.0 star rating Parmesan Sourdough Club A delicious twist on the classic Club sandwich. Grilled Sourdough bread, proscuitto and roasted turkey topped with delightful cheeses and homemade coleslaw.
	0.0 star rating Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese A boneless, prime ribeye steak is cooked to your wishes then served with sweetly caramelized balsamic onions and Havarti cheese on a grilled French loaf.
	3.66667 star rating The Grille's Signature Cheeseburger An “almost too big to wrap your hands around it” chopped sirloin burger topped with smoked bacon, Havarti cheese and our unique Jalapeño Onion Marmalade. A toasted onion roll completes the journey from All-American Classic to all new sensation.


	0.0 star rating Clam Chowder Our generous bowl combines New England’s finest, freshly shucked clams and tender potatoes. Select spices give it just the right dash.
	0.0 star rating French Onion Soup Sweet onions are nestled in a delectable broth and covered by a blanket of melt-in-your-mouth cheeses.
	0.0 star rating Lobster Bisque Lumps of the sweetest lobster are sautéed just to your liking and added to a luscious bisque. Dry Sack Sherry is drizzled over the delightful affair.
	0.0 star rating Pan Fried Calamari with Hot Cherry Peppers Our signature calamari is sautéed in garlic butter until golden crisp. Then tossed with a house blend of peppers and scallions for a nice, fiery finish.
	0.0 star rating Shrimp Cocktail Just-flown-in jumbo shrimp are refreshingly chilled and served with a house-made cocktail sauce with kick.
	0.0 star rating Smoked Norweigan Salmon The freshest salmon, cold-smoked in Maine. Then given our complementary accents of capers, dill mayonnaise and zesty onion pita crisps.


	0.0 star rating Caesar Salad Refreshing Hearts of Romaine lettuce is tossed with our own version of distinctive Caesar dressing. Golden baked croutons, anchovy filets (should you wish) and a generous dusting of Reggiano Parmesan top everything off.
	0.0 star rating Capital Grille Garden Salad A tempting trio of Bibb, Radicchio and Hearts of Romaine lettuces is the perfect base for juicy wedges of vine-ripe tomatoes and your choice of one of our carefully blended house dressings.
	0.0 star rating Spinach Salad with Warm Bacon Dressing Tender, baby spinach leaves, onions and mushrooms meet the warmth of our signature bacon dressing. Chopped egg and smoked bacon are sprinkled on top for good measure.
	0.0 star rating The "Wedge" Salad This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripe tomatoes and crisp, smoked bacon. It’s gloriously dressed in our own blend boasting tangy chunks of blue cheese.
	0.0 star rating Tomato and Sweet Onion Salad The juiciest, reddest tomatoes meet the sweetest of onions. Our own House Parmesan vinaigrette and crumbled Roquefort cheese dress it up beautifully.


	0.0 star rating Dry Aged Sirloin Steak You won't find a more flavorful steak. Our New York strip is dry aged and hand cut in-house. We then grill to your specifications for a robust steak that is served au jus with no need for other adornment.
	0.0 star rating The Grille's Sliced Filet So tender, a knife will seem optional. Of course, we’ll delicately slice it for you and place your filet on a bed of sautéed cipollini onions, wild mushrooms and a delightfully unexpected fig essence.


	0.0 star rating Caesar Salad with Blackened Shrimp A Caesar Salad with kick. Fresh, Gulf Coast shrimp are fired with Cajun spices and blackened in a cast iron skillet. They’re the perfect foils to crisp, Hearts of Romaine lettuce and our unique Caesar dressing.
	0.0 star rating Fresh Grilled Tuna Steak Salad A sushi-grade tuna steak is grilled to A+ perfection and placed on a bed of crisp greens, smoky, oven-roasted tomatoes and red peppers. Our unique basil and roasted red pepper vinaigrette is the just-right accompaniment.
	0.0 star rating Grilled Chicken Caesar Salad A chicken breast is grilled with a citrus kick, sliced thin and arranged on a bed of Hearts of Romaine lettuce. We toss in tangy Caesar dressing, tomatoes, Reggiano Parmesan and freshly baked croutons for a refreshingly good salad.
	0.0 star rating Grilled Salmon Salad A river-fresh salmon filet is expertly grilled and served on a winning combination of Bibb, Radicchio and Hearts of Romaine lettuces.
	0.0 star rating Maine Lobster Salad Fresh lemon and sour cream join the sweetest Maine lobster with minced peppers, scallions and celery. The mouth-watering creation is given a splash of Shallot and Champagne vinaigrette.
	0.0 star rating Tenderloin Caesar Salad A tender filet mignon is cooked to your liking, sliced while still sizzling and placed atop cool, Hearts of Romaine lettuce tossed with our own Caesar dressing.

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The Food at The Capital Grille Showing 49 dishes from users

Desserts

Dinner » Chef'S Suggestions

Dinner » Main Course

Dinner » Seafood

Lunch » Classic Sandwiches Sandwiches are complemented by your choice of chips, fries, or cole slaw.

Lunch » Appetizers & Soup

Lunch » Appetizer Salads

Lunch » Luncheon Entrees Make a hard choice between Sam’s perfectly mashed potatoes, crispy shoestring fries, bchamel-sauced creamed spinach or the freshest of fresh vegetables of the day.

Lunch » Luncheon Salad Entrees