baked portabella mushrooms stuffed with jumbo lump crab cake, finished with sharp provolone
philly steak, fried onions & cheddar. served with spicy ketchup
yuengling battered shrimp, tossed in spiced garlic parm or traditional hot sauce. served with ranch or blue cheese
mini cerified black angus burger, flame broiled & topped with cheddar & smoked bacon served with sweet potato chips.
topped with shredded cheddar
bed of spring mixed with cucumber, kalamata olives, red onions & fresh mozzarella. garnished with tomato basil bruschetta on crisp focaccia. dressed with a balsamic vinaigrette
baked portbella mushrooms stuffed with jumbo lump crab cake. placed on spring mix with tomatoes, cucumber, kalamata olives & sliced onion. dressed with a balsamic vinaigrette
baby spinach, diced grilled chicken, candied walnut, roasted red peppers, tomatoes, orzo, cucumber, kalamata olives & breaded eggplant. dressed with raspberry walnut vinaigrette
crisp romaine tossed in caesar dressing, aged parmesan cheese, croutons & tomato. garnished with garlic pomodoro bread.
grilled chicken, apple wood smoked bacon, candied walnuts, gorgonzola cheese, cucumbers & pear slices. dressed in a pear vinaigrette
with american cheese, cheddar, monterrey , swiss or provolone
topped with ktipiti (spicy feta), greek olives tapenade and fried onion
cheddar, lettuce tomato onion, ketchup, mustard & pickle chips
cheddar cheese, apple wood smoked bacon & fried onions.
two homemade broiled jumbo lump crab cake. vegetable du jour & potato choice. served with horseradish dijonaise.
served over cappellini
blush vodka sauce, tossed with penne paste
shrimp & lightly breaded calamari, tossed in spiced tomato basil bruschetta enhanced marinara sauce. served over cappellini
three broiled stuffed shrimp. stuffed with maryland style crabmeat stuffing, vegetable du jour and potato choice
grilled chicken, shredded romaine, tomato bruchetta caesar dressing & a touch of herbed boursin cheese
grilled chicken, melted provolone sauteed onions & peppers, finished with a jack daniels bourbon sauce
breaded eggplant, diced tomatoes, spring mix, crumbled feta. roasted garlic hummus & a touch of balsamic vinaigrette
chicken salad, lettuce, tomato, pineapple candied walnuts & low calorie honey mustard dressing
chicken tender, hot sauce, lettuce tomato & onions. served with a side of bleu cheese dressing
homemade with chocolate chips
homemade chhese cake, baked in a souffle. ask your server for featured flavore
your choice of ice cream
your choice of ice cream.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.