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- Chef Sappington's signature Whole Hog plate is a steal at $20 but the weeknight specials are even more wallet friendly. We like Tuesday's PB&J special: a pork sandwich, barbecue baked beans and a jigger of Jack for $10.
- A bloody mary garnished housemade beef jerky, sipped at brunch with chicken fried steak on the side.
- The Cat's weekend brunch is popular with Eastsiders. Fortunately, they serve brunch every day so you can visit on a weekday and have a better chance of scoring a seat.
**WE DO NOT RESERVE ALL OF OUR TABLES TO ALLOW FOR WALK-IN CUSTOMERS. PLEASE CALL THE RESTAURANT TO FIND OUT OUR AVAILABILITY.**
At The Country Cat Dinner House & Bar, American craft cooking is truly at its prime. The cozy, soulful restaurant is nestled in southeast Portland’s Montavilla neighborhood. The seasonally focused menu represents the best local offerings from surrounding markets ranging from ranch-direct meats to produce freshly picked from neighboring farms. Adam and Jackie Sappington have blended their talents as Chef and Pastry Chef to create this family-driven and community focused eatery.
Link to The Country Cat Dinnerhouse Bar
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