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Best Dishes at The French Room
These dishes from the The French Room menu are contributed by Menuism users directly, as part of a restaurant review, or as part of an image upload.
American Hackleback Sturgeon
American Alverta President White Sturgeon
- A vegetarian menu is available at $60. Call in advance.
- The prix fixe menu has three courses for $78, six for $95 or $145 with wines and the Grand Tasting of 13 courses is $160 or $250 with wines.
- For special occasions, reserve a table at least a month in advance.
- The sommelier will pair your food with a wine from the 12-page list, which includes a $6,000 bottle of Bordeaux dating back to 1899.
Tue-Sat 06:00PM - 10:00PM
Please note our dress code: jackets for gentlemen; no jeans, shorts or tennis shoes.
Editors at Bon Appetit, Gourmet, Travel & Leisure, Conde Nast Traveler, and Fodor's have consistently included The French Room on their annual lists of superlative restaurants. The Zagat Survey of America's Top Restaurants ranks the dining room No. 1 for food, decor, and service, and it's only one of nine restaurants in the United States to have achieved a near-perfect food score. Texas Monthly and D Magazine list The French Room among the best restaurants in Dallas. It is now the only dining room in Texas to hold the AAA Five Diamond Award. Guided by Executive Chef Marcos Segovia, whose culinary talents have earned him acclaim around the world, The French Room is an execeptional dining experience by any standard.