The Hobbit offers a 7 course prix-fixe menu Wed-Sun with one seating per evening. Cost per person is $74 (plus tax, tip & beverage). Our food is "Contemporary Continental" a reference to its encompassing many world cuisines.

We begin the evening in our wine cellar where you are handed a flute of Hobbit Champagne. Hors d'oeuvres are placed throughout the cellar, sommelier Greg Cole & wait staff are there to help you select wines for dinner with over 1000 labels to choose from!

Guests are then invited upstairs - you will be served a shellfish or fish first course then a fowl or light meat, followed by a salad course. After you enjoy "intermission" (visit the kitchen to speak with the chefs, take a walk, and relax on the patios).

15 minutes later guests return to their refreshed table for a flavorful sorbet palate-cleanser. The main entrée is served complete with accompanying vegetables. Dessert arrives next, along with a list of after dinner drinks and liqueurs.

Do you own this restaurant? Contact us to connect with your diners.