Boasting a relaxed atmosphere with elegance and charm, The Kitchen Table is destined to become nationally acclaimed for its artisanal Kosher cuisine skillfully crafted by inspired chef, Chaim Davids. With briny pickles barreled on site, charcuterie meats smoked in house, and a cornucopia of locally produced ingredients, the cuisine is an alchemy of Mediterranean, traditional kosher and slow-cooked fare. The Kitchen Table's menu is accentuated by California culinary sensibilities, delivering a distinctive healthy menu.

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