The New Yorker

  • 4.5 star rating
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4.5 rating over 4 reviews

801-363-0166

60 W Market St ( )

Salt Lake City, UT 84101-2103

Neighborhoods: Rio Grande

 
Description: The New Yorker is a American, Seafood, and European restaurant where most Menuism users came for a romantic date, paid between $10 and $25, and tipped between 15% to 18%.
Tags: American, Seafood, European, Continental, Contemporary, Steak, Reservations, OpenTable, Fine Dining, and Downtown
Tips:
  • Learn about food and wine pairings at Baci's monthly wine dinners. Call (801) 328-1500 for reservations and more info.
  • A chef's table is available for groups of 10 to 14. Ask for a seat on the outdoor patio in warmer months.
Sponsored Links:
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From OpenTable: 

New Yorker, a public dining establishment, is “the place to dine” in Salt Lake City. Located in the 1906 New York Hotel (listed on the National Register of Historic Places), New Yorker has consistently been rated as Utah’s dining establishment of choice. The delectable menus that change with the seasons and the exceptionally gracious service contribute to their many awards: top American Cuisine, business dining, superb downtown location, exceptional décor, best classic cocktails, and ambiance… just to name a few. In keeping with its name, the restaurant reflects a classic 1940s New York elegance with a unique stained glass ceiling and luxurious banquettes, both elements originating from the now renovated historic 1911 Hotel Utah.

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Reviews for The New Yorker

Write a review
Gayot
Rating:
13 / 20
Price:
$$$$$

Editorial Review by Gayot »

The New Yorker

5.0
  • 5.0 star rating
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American specific ristorante

We were there in Thursday i hae see something interesant each day a new meniu in that day it was a meall called "Chicago Style Roasted Chicken with Hot Italian Sausage, Gold Potatoes and Red Bell Peppers.Very tasty for apreciate the way they have sere at the meal. i gladely recomand this ristorante. is very nice calme and is the best place to hae a meal with a girl.

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April 23, 2010

  • 3 star rating
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Good, but Not Worth the Price.

I was able to go to The New Yorker last evening. I ordered the filet mignon with gorgonzola-panko crust, broccolini, and mushroom jus mashed potatoes. I also had the house soup which was minestrone. I enjoyed the soup, but I did not…

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September 9, 2006

  • 4 star rating
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So sad it's gone... we'll miss you

Bacci was one of our very favorite spots. Yes, the hostess(s) could be curt. The wait (even with reserves) was an adjustment. But the rest of the experience was always top notch. I have many good memories of a very nice glass of wine…

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March 9, 2006

  • 5 star rating
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Favorite Mushroom Ravioli

The Forrest Mushroom Ravioli is unrivaled. It is delicious, and I crave it fortnightly. The Flatbread is amazing as well, and I always enjoy the Spinach Salad. Baci is extremely trendy: make certain to make reservations in advance. The…

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The New Yorker is located near the cities of South Salt Lake, Slc, and Foothill.
People found this by searching for: Mushroom Ravioli In Salt Lake City, The New Yorker Restaurant Salt Lake City Menu, Forrest Mushroom Ravioli, New Yorker Rrsturaunt Slc, The New Yorker Downtown Salt Lake City Photos, Is New Yourker Slc Open Mondays., and Where An I Find A Restuarant In Yorkers That Sere Steak.

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