The New Yorker

  4.5 rating over 1 review
60 W Market St
Salt Lake City, UT 84101-2103

Neighborhoods: Rio Grande
Cuisine: American, Seafood, European

The New Yorker is a American, Seafood, and European restaurant where most Menuism users came for a romantic date, paid between $10 and $25, and tipped between 15% to 18%.

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13 / 20
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 Paris, Ile-de-France
The New Yorker 5.0

American specific ristorante

We were there in Thursday i hae see something interesant each day a new meniu in that day it was a meall called "Chicago Style Roasted Chicken with Hot Italian Sausage, Gold Potatoes and Red Bell Peppers.Very tasty for apreciate the way they have sere at the meal. i gladely recomand this ristorante. is very nice calme and is the best place to hae a meal with a girl.

American Seafood European
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From OpenTable: 

New Yorker, a public dining establishment, is “the place to dine” in Salt Lake City. Located in the 1906 New York Hotel (listed on the National Register of Historic Places), New Yorker has consistently been rated as Utah’s dining establishment of choice. The delectable menus that change with the seasons and the exceptionally gracious service contribute to their many awards: top American Cuisine, business dining, superb downtown location, exceptional décor, best classic cocktails, and ambiance… just to name a few. In keeping with its name, the restaurant reflects a classic 1940s New York elegance with a unique stained glass ceiling and luxurious banquettes, both elements originating from the now renovated historic 1911 Hotel Utah.

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The New Yorker is located near the cities of South Salt Lake, Slc, and Foothill.
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