4.5 rating over 4 reviews
Call 60 W Market St
Salt Lake City, UT 84101-2103
Neighborhoods: Rio Grande

Cuisine: American, Seafood, European

The New Yorker is a American, Seafood, and European restaurant where most Menuism users came for a romantic date, paid between $10 and $25, and tipped between 15% to 18%.

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Gayot
Rating:
13 / 20
Price:
$$$$$
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gymmy_gymmy

 Paris, Ile-de-France
The New Yorker 5.0
 

American specific ristorante

We were there in Thursday i hae see something interesant each day a new meniu in that day it was a meall called "Chicago Style Roasted Chicken with Hot Italian Sausage, Gold Potatoes and Red Bell Peppers.Very tasty for apreciate the way they have sere at the meal. i gladely recomand this ristorante. is very nice calme and is the best place to hae a meal with a girl.

The New Yorker 3.0
April 23, 2010
 

Good, but Not Worth the Price.

I was able to go to The New Yorker last evening. I ordered the filet mignon with gorgonzola-panko crust, broccolini, and mushroom jus mashed potatoes. I also had the house soup which was minestrone. I enjoyed the soup, but I did not…
The New Yorker 4.0
September 9, 2006
 

So sad it's gone... we'll miss you

Bacci was one of our very favorite spots. Yes, the hostess(s) could be curt. The wait (even with reserves) was an adjustment. But the rest of the experience was always top notch. I have many good memories of a very nice glass of wine…
The New Yorker 5.0
March 9, 2006
 

Favorite Mushroom Ravioli

The Forrest Mushroom Ravioli is unrivaled. It is delicious, and I crave it fortnightly. The Flatbread is amazing as well, and I always enjoy the Spinach Salad. Baci is extremely trendy: make certain to make reservations in advance. The…

Read 38 reviews on Citysearch »

Tags
American Seafood European
Tips
  • Learn about food and wine pairings at Baci's monthly wine dinners. Call (801) 328-1500 for reservations and more info.
  • A chef's table is available for groups of 10 to 14. Ask for a seat on the outdoor patio in warmer months.
Website
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From OpenTable: 

New Yorker, a public dining establishment, is “the place to dine” in Salt Lake City. Located in the 1906 New York Hotel (listed on the National Register of Historic Places), New Yorker has consistently been rated as Utah’s dining establishment of choice. The delectable menus that change with the seasons and the exceptionally gracious service contribute to their many awards: top American Cuisine, business dining, superb downtown location, exceptional décor, best classic cocktails, and ambiance… just to name a few. In keeping with its name, the restaurant reflects a classic 1940s New York elegance with a unique stained glass ceiling and luxurious banquettes, both elements originating from the now renovated historic 1911 Hotel Utah.

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The New Yorker is located near the cities of South Salt Lake, Slc, and Foothill.
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