The Old Spaghetti Factory use to be my favorite restaurant for the value. A great family place where you can get everyone full for very little money. Ever since they switched their menu from paper to the traditional plastic covers their prices never stopped increasing. Understandably this is a trend among all restaurants right now , but when the portions start to shrink as well you start to wonder if The Old Spaghetti Factory is worth the average 30 minute wait for a table. Grant it, you still can’t get Mizithra cheese on your spaghetti anywhere else so for now we will keep coming back.