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Located on the second floor of the San Manuel Casino, the critically acclaimed Pines Steakhouse has established itself as a hideaway for foodies seeking a dining adventure in the Inland Empire. Tucked away from the excitement of the casino gaming floor, behind giant frosted glass doors, the Pines has all the glitz and glamour of a Las Vegas style dining room. From the oversized scarlet red booths, to the gold lit bar top, the experience is pure decadence. The menu is modern American and features richly marbled center-cut U.S.D.A PRIME steaks including a 20 oz Bone in Rib eye and a 14 oz. boneless New York Strip Steak. Other menu highlights include tender 10 oz. Filet Mignon, slow roasted Prime Rib, and world class seafood such as Giant Alaskan Red King Crab Legs slathered in garlic butter, Scottish Salmon with Vera Cruz Butter, and Miso Chilean Sea bass. All entrees at the Pines (excluding pasta dishes) include the Chef's daily selection of fresh vegetables.
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