I went to the purple cafe in seattle, which on their website shows that it’s the third branch that opend….

I really loved the high cieling and ambience of the restaurant! Very nice wine rack and very very attentive server!! Right after we were seated, our server came by to offer some water and bread!

The server was very attentive as to when our glasses were going low on the wine or water. The server also gave great recommendations on desserts.

I ordered the duck for my entree. It was extremely tender.

As for the desserts. It’s very tiny, bite size (which is nice, so you can order multiple dishes to try)

Which I ordered the vanilla bean crème brulee and the molasses stout cake, candied ginger and butterscotch sauce.

Both very tasty and yummy!!

I would like to post some photos of my time at this restaurant, however I am having technicall problems where the site will not allow me to post jpeg files.