The Food at The Purple Cafe and Wine Bar Showing 7 dishes from users
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Entrees
scallop and wild american prawn skewers
grilled and brushed with lemon butter, grilled crostini and tomato anise sauce |
$19.00 | |
seared ahi tuna
tuscan white bean and squash ragout, frisée and apple cider mustard vinaigrette |
$27.00 | |
roasted chicken saltimbocca roasted chicken saltimbocca
prosciutto, roasted garlic, marsala wine, capers, sage butter and seasonal vegetables |
$18.00 | |
braised niman ranch pork shank
cranberry-chili chutney, pickled red onion and soft polenta . 26 cranberry-chili chutney, pickled red onion and soft polenta |
$26.00 | |
grilled duck breast
farro pilaf, braised cabbage and blood orange gastrique |
$25.00 | |
filet mignon
porcini butter, alder smoked pacific sea salt, yukon gold mashed potatoes and sautéed swiss chard |
$33.00 | |
roasted lamb rack
bacon, sherry herb jus, fingerling potatoes and seasonal vegetables |
$25.00 |
