Marcia and I went here last night, and we were not disappointed in the least. We showed up at 6pm (after a small parking hunt) to find a quaint place with courteous staff, and they seated us immediately right by the window. They gave us a starter on the house, a cream cheese ball coated with nuts topped with a fig. Fantastic! Then it was followed by a fresh, warm ciabatta roll with three kinds of butters to choose from – score number two! For our entrees, we ordered the cheeseburger and fries and the hanger steak. The patty was clearly a notch up from your normal burger, thick, juicy, and satisfying. Fries were perfect, and it came with house-made ketchup. Then the steak – yes, the steak was super juicy, grilled to a perfect medium, and came with a crepe filled with bacon and potatoes. Oh yeah. And the environment was just excellent. Highly recommended.