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- The cabanas upstairs are very pleasant, and the large corner one absolutely ideal if you are rolling with a big group. Just make sure to call ahead to reserve.
- European classics: frisee salad and beef carpacio to start, duck confit and roasted venison loin as entrees.
- The bar is open Tuesday through Friday from 4pm through 2am and Saturday from 4pm through 3am.
The Southern is a central gathering place where the tallest order of the day is a cocktail, conversation and relaxation.
Taking its cue from the laid back way of southern life, this low-down Bucktown bar offers a deep selection of small batch bourbons, micro-brews, hearty whiskeys and plenty of specialty drinks.
When hunger strikes - as it always does when people get together – Executive Chef Eric Michael satisfies with a menu that raises the bar on bar food. Influenced by southern cuisine Michael uses ingredients from local farmers and sustainable sources for dishes like fried green tomatoes, Johnny cakes with pork confit slaw and Our Famous Fried chicken served daily. For bigger appetites, expect to find soul-satisfying Pork Belly, Crawfish Roll and grilled Shrimp and Grits.