ThirstyBear is the first & only Certified Organic brewery in San Francisco!! Pairing Spanish cuisine of Tapas & Paellas with hand-crafted organic beer, sangria, Spanish & California wines, & full bar with premium spirits.

ThirstyBear serves only sustainable harvested seafood; all natural meats free of growth hormones & synthetic additives; and local organic seasonal produce.

ThirstyBear recycles all paper, glass, aluminum & plastic. We compost all organic matter; we recycle our cooking oil into biodiesel. Our menu paper is post consumer recyled; our to-go containers are recylable & or compostable. We use energy efficient lighting, heating, cooling & conserve water in the brewery & restaurant.

Feel Great about what you eat & drink here!! We're an establishment that cares about your health & our environment!!

Support your local Organic Brewery!!

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