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With a dynamic menu reflecting our local abundance, Thomas Hill Organics Bistro & Wine Bar sources a vivid array of fresh ingredients to concoct bold, imaginative dishes.
What began as a humble organic CSA showcasing the Central Coast’s bounty quickly evolved into a popular destination for honest food, creatively prepared by Chef Chris Manning.
We believe in the significance of organic, regionally-produced food, working with local purveyors for our poultry, fish and grass-fed beef, lamb and exotic meats. Nearby farmers provide all fruits and vegetables, which are always straight-from-the-earth fresh, and our breads are crafted by local bakers who are celebrated artisans of their trade.
Let us surprise and delight you with the best this region has to offer!
Link to Thomas Hill Organics
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