The lunchtime version of evening’s chorizo and chocolate tapas, the Nino Rebelde is a larger sandwich perfect for when you’re feeling rebellious in the middle of the afternoon.

I expected these packets of artichoke and manchego wrapped in jamón serrano to be better than they were. The ham was a little tough, and the flavors didn’t come together in a pleasant way. Sadly, they’re to be avoided.

Terrific assortment of interesting olives.

Ethereally delicious croquettes. Not heavy or greasy, just hot, bursting with flavor, and full of surprises.

Marcona almonds are always good, but it’s not like they had to do anything but pour them from a tin.

White asparagus topped with smooth mayo and briny caviar. Delicious combination of earth and sea.

Nicely prepared chorizo.

Wonderful grilled shrimp. Your hands will end up messy as hell from peeling them, but it’s entirely worth it for the juicy, sweet meat inside the shells.

These are the most perfect patatas bravas this side of the Atlantic, and among the best ones on either side. Chunks of potato, done to exactly the right crispness, tossed in a spicy aioli that will make you forget ketchup ever existed. A must-order.

One of Tía Pol’s signature dishes, these slightly spicy garbanzos are possibly the best bar food ever invented. Reminiscent of popcorn but a million times better and more interesting.

This is one cheese plate that never disappoints. With regional varieties from all over the peninsula, it offers a diversity of flavor and sharpness. The plate is always nicely dressed with breads, membrillo, and almonds or other accompaniments, as well.

Incredibly inventive addictive sandwich of thinly sliced chorizo, layered above a shmear of bittersweet chocolate, on an open-face baguette. This definitely appears in my dreams from time to time.

These open-faced sandwiches evoke spring any time of year. The mound of fava bean puree just screams freshness, and the flavor mingles happily with the crumbly Beyos cheese. A total delight.

Tía Pol’s tortilla is fine, and if you’re in the mood, go ahead and order one. However, your belly is better served by reserving space for some of their more intriguing, inspired options, instead of going with this passable rendition of an old classic.