The Food at Tia Pol Showing 42 dishes from users
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Lunch » Bocadillos
Lomo Adobado
pork loin, piquillos, and tetilla |
$9.00 | |
Nino Rebelde
chorizo with chocolate |
$8.00 | |
Po'Boy de Calamares Madrileño
crispy squid, alioli, tomato, and lettuce |
$9.00 | |
Sencillo
18 month aged jamón serrano with tomato |
$7.50 |
Lunch » Sandwiches
Bikini de Serranito al Trufo
grilled jamón serrano and tetilla |
$8.00 | |
Triángulo del Eme
jamón de york, dressed with secret piquillo pepper sauce |
$8.00 | |
Triple de Ensaladilla Rusa
Russian salad, imported Spanish white tuna, piquillos |
$8.00 |
Tapas » Calientes
Bocata de Loma Adobado
pork loin, piquillo and tetilla baguette sandwich |
$9.00 | |
Brandada
salt cod and potato puree |
$7.00 | |
Caracolillos Barrio Chino
periwinkles, chinatown-style |
$5.00 | |
Chorizo al Jerez
chorizo finished with sherry |
$6.00 | |
Croquetas de Jamón y Croquetas del Día
ham croquettes and croquettes of the day |
Sm: $4.00Lg: $8.00 | |
Gambas a la Plancha
head on shrimp |
Sm: $7.00Lg: $14.00 | |
Garbanzos Fritos
fried chickpeas |
$3.00 | |
Navajas y Almejas
razor clams and cockles |
$7.00 | |
Paquetitos de Jamón con Alcachofa
jamón serrano, artichoke, manchego |
$9.00 | |
Patatas Bravas
rough cut potatoes with spicy aioli |
$5.00 | |
Pescado en Adobo
crispy marinated fish |
$5.00 | |
Pinchos Morunos
lamb skewers |
Sm: $5.00Lg: $10.00 | |
Txipirones en su Tinta
squid in ink with rice |
$11.00 |
Tapas » Postres
Flan de Naranja
|
$6.00 | |
Postre Calimocho
|
$6.00 | |
Torta de Santiago
|
$6.00 |
Tapas » Embutidos/Quesos
Embutidos Ibericos: Jamón, Chorizo Palacios, Lomo Embuchado
assorted cured Spanish meats |
$16.00 | |
Plato de Jamón Redondo Iglesias 18 Meses
Serrano ham served with pan tomaçat |
$14.00 | |
Plato de Queso Combinado
assorted Spanish cheeses |
Sm: $7.50Lg: $15.00 |
Tapas » Sopas/Ensaladas
Ensalada Mixta
lettuce, egg, bonito, and white asparagus salad with sherry vinaigrette |
$12.00 | |
Sopa del Día
Soup of the day |
$7.00 | |
Xatonada
salt cod carpaccio with romesco and frisee salad |
$12.00 |
Tapas » Fríos
Aceitunas Tía Pol
black empeltres, manzanillas, arbequinas |
$3.50 | |
Almendras Marconas
native spanish almonds |
$3.50 | |
Chorizo con Chocolate
Palacios chorizo with bittersweet chocolate |
Sm: $3.50Lg: $7.00 | |
Espárragos Navarros con Caviar Mugol
imported white asparagus, light mayo, mujol caviar |
Sm: $6.00Lg: $12.00 | |
Gildas
ondarroan anchovies, pickled peppers, olives |
$1.50 | |
Huevos Rellenos al Pimentón de la Vera
deviled eggs |
Sm: $3.00Lg: $6.00 | |
Montadito de Crema de Habitas con Beyos
fava bean puree, beyos cheese on toasted bread |
Sm: $3.50Lg: $7.00 | |
Pan Tomaçat: 3 Salsas
toasted baguette topped with tomato puree with trio of spreads |
$8.00 | |
Piquillos Rellenos de Ensaladilla Rusa
sweet peppers filled with Spanish potato salad topped with imported white tuna |
Sm: $6.00Lg: $12.00 | |
Pulpo La Ideal
Galician style octopus terrine |
$14.00 | |
Salpicón de Mariscos
chilled marinated shellfish |
Sm: $6.00Lg: $12.00 | |
Taquitos de Atún Relleno de Boquerones
tuna stuffed with marinated white anchovies |
$13.00 | |
Tortilla Española
potato, egg, and onion omelet |
$6.00 |
