Tin Fu Restaurant

If I’m not eating here, then I’m eating leftovers from here because I tend to order too much and the portions are HUGE. I usually eat dinner here at least once a week, but I suspect my parents go as many as 3 times each week. Honestly, eating at Tin Fu isn’t much more expensive than cooking at home—and they do it so much better! We’ve been regulars here since it opened several years ago, and we order without even looking at the menu! I’m not sure how if all of our favorites are even on the menu: scrambled egg with shrimp, seaweed soup, corn and chicken soup, dried fried ribs, bittermelon w/ beef (my dad and husband eat it, not me), mapo tofu, jiajiang mien (spicy noodles), BBQ chicken with broccoli. The menu is somewhat Americanized (no feet or tripe or anything like that) and you’ll see mostly non-Chinese clientele here, but it makes my hungry, food and value-loving family quite happy.

Of course, being such regulars, we’re treated like family here. But I do notice that all customers are given friendly and efficient service.