We have eaten at Toni’s for years but had not been there for quite a while until last week, August 6, and found that the food was a superb at ever! We had the seafood appetizers; little neck mussles and calamari, and for dinner we had Veal Scaprelli and Veal over garlic mashed potatoes. For dessert, we had Creme Brulee’ and it was delicious. We even video taped young Francisco making the dessert. Toni’s has Cappuccino and we each had a cup after dinner. We actually had two bottles of red wine out of Toni’s cellar which was more than fabulous. If you have not eaten at Toni’s Casa Napoli, you should make a point to do so, you will not be disappointed! I promise.

Beth
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