His meatball Parmesan sandwiches, and the veal Parmesan sandwiches are great, pasta with the above cited meats are great too.
He has full crusted pies, not too thin like at the Big Apple, who seems to burn their crusts too often.
If you are looking for a place where he hurries the pies, either eat in or take out, this isn;t the place for you, he bakes them to his satisfaction, before he’ll allows them to be served.
I know Tony a long time, I was his first delivery man when he first opened in the early 1970s.
Great food in general, try it, you won’t be disappointed.