Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and a candle-filled private room.The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable desserts.

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