The Food at Trattoria No. 10 Showing 9 dishes from users
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Fall Dinner » Antipasti
Baked Mini Pumpkin
with chanterelle mushrooms, cipolini onions, and a creamed onion sauce |
$9.00 | |
Baked Polenta
with Gorgonzola Dolce, Parmesan cream sauce, and toasted pine nuts |
$8.00 | |
Caprese Salad
with vine ripened tomatoes, bufala mozzarella, basil, sea salt |
$10.00 | |
Homemade Minestrone Soup
|
$6.00 | |
Pan Roasted Cappellacci
filled with Ricotta and porcini mushrooms and roasted red pepper sauce |
$8.00 | |
Prosciutto Americano
with melon, mint, extra virgin olive oil, Saba |
$9.00 | |
Roasted Organic Beets
with shaved fennel, goat cheese, and pine nut-parsley vinaigrette |
$8.00 | |
Sauteed Shrimp
with Swiss chard, lemon zest, farro, basil, and Tuscan olive oil |
$10.00 | |
Zuppa del Giorno
|
$6.00 |
