Trellis is a wine country style restaurant featuring innovative farm to table cuisine – much of it grown in Chef Brian Scheehser’s 5 acre farm in Woodinville. Trellis offers a farm-fresh, robust menu that evolves with the seasons in providing only food and drink that celebrate small scale, artisan products at the height of their seasonal quality. Trellis has an enviable Kirkland downtown location at The Heathman Hotel.

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