My girlfriend convinced me to try trigo after she raved about the place the night before. We were a group of four women celebrating a bd.. happy bd michelle! Our server was so much fun!! He really made us feel comfortable and walked us thru the menu.. We loved the wild boar prosuitto, veal meatball were to die for, one of my girlfirends is a real foodie so she tried a flatbread that had veal tongue and anchoives (would never eat this but have to tell you the dish was really tasty), scallops with cauliflower was amazing although this was an appitizer?, my other friend is a veggiterean so she had this pasta that was not pasta “salsify” the server reccomended this dish because the pasta was actaully a vegetable (I have never tasted something like this, it was alfreddo veggie pasta in my words but so damn good! Choco donuts for dessert were a hit as well. We actually ordered another round of those because they were devoured by the time our friend got back from the bathroom :(. Staff was great and the design was one of the most beautiful restaurants ive witnessed in New York! Maybe if I find a date this week I will be back :)))

I realize this will be a very popular restaurant, as I am reading from sceneadvisor, dailycandy, nymag and martiniboys.com and such, but really… there’s no real originality here. We dined at Trigo last night after reading the sceneadvisor.com story (their picks have been spot on), but with Trigo, I was completely unfazed. I’d say average at best.

I had a great experience at Trigo, is outgoing, charming, the décor is beautiful and cozy, the staff is great, and the menu is delicious and fun the fletbreads and the linguini are delicius.