Trois

(Atlanta). This is quickly becoming one of my favorite places. The restaurant is 3 levels…hence the name. The bottom level is an “uber-chic” lounge with a cool lit floor. Plenty of eye-candy to go around. The second level is a hip dining room and the third level is private dining.

Attention to detail is paid in everything from the complimentary glass of champagne to the final slab of dark chocolate that comes with the bill. The food was out of this world. The escargot is different than what I’ve had before and the the duck was definitely worth the try. Very trendy place to both hang out and then have post-dinner drinks.