There’s a degree of sophistication at Tutta Bella’s. I thought perhaps it was their method of fire-roasting the thin-crusted masterpieces of fresh mozarrella, tomatoes, and other ingredients. Or that, unlike franchise pizza joints, it’s a sit-down restaurant where you can start with a salad and end on dessert and espresso. Turns out, it’s all that and the bonus of a trained owner in the traditional ways of neopolitan pizza production. This is serious business! Tutta Bella is DOC (denominationof control) certified by the Associazione Vera Pizza Napoletana. (Just check the website for “the Tutta Bella story.”)

Back to the food, this was the best pizza I’ve ever had in my life. Their tiramisu was equally fulfilling as it came in a deep, square dish that I could dig out of-the best way to eat tiramisu. =) I’m telling all my friends about this place!

I’ve been a regular at Tutta Bella for over two years and I’ve traveled to Naples and tasted authentic Neapolitan pizza. I’m happy to say that Tutta Bella is authentic. Not only is the pizza spectacular, but the experience is fun, quick, and cheap just like true Italian pizza.

The Tutta Bella pizza sauce is out of this world and it is worth buying the flatbread with sauce just to taste it raw.

Not only is the pizza wonderful, but the flatbread salad is unique and great.

I also encourage folks to try the gelato and espresso for desert. Like a true Italian pizza joint Tutta Bella stresses the quality of espresso. I’m not joking when I say that the espresso at Tutta Bella may be the best in Seattle.

I threw a surprise birthday party for my wife at Tutta Bella on Stone Way. The entire group of 16 people ate 8 pizzas, 4 flat breads, desserts and beer/wine for just over $200. I was very impressed with the wait staff and the experience and encourage others looking for large group events to consider Tutta Bella.

I really enjoy the wood fire Neapolitan style pizza. The atmosphere at the Wallingford location is great. Good service as well.

This is wonderful pizzeria. This is the closest thing to experincing roman style pizza but in Seattle.