An exciting + urbane adventure in the melding of contemporary Indian and Latin American cuisines. In the heart of downtown Chicago, Vermilion also offers a global wine list and “herb & spice” cocktails (acclaimed by Food & Wine, Wine Enthusiast) in it’s fashionable buzzing lounge, an ideal after-work destination. Vermilion is the perfect destination for groups or corporate events seeking something beyond standard jaded French, Italian, Steak options. Vermilion has earned several accolades including “best new restaurants” by Travel & Leisure, Town & Country, Chicago Magazine, Bon Appetit, Wine Enthusiast, USA Today.

Our innovative cuisine: Latin Indian tapas + fusion entrees (tandoori skirt steak, lobster Portuguese, garam masala filet mignon, tamarind blackened ribs, pistachio crusted veal) + regional Indian fare (currently dhaba, Indian truckstop) + custom vegetarian menu (over 20 options) + decadent desserts.

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