A True Southern Italian experience. We have created the right mix of food, service, and ambiance to give you the best possible experience in the "Vero" Italian tradition. Heading up our kitchen is Chef Clyde Griesbach who is well known for his seafood preparations and for using seasonal, organic, and local produce and seafood. Come in, relax, and take your time savoring our dishes, and sharing in our passion for Italy, its culture, and its food.
Now offering Lunch specials; prix-fixe Mondays; No-Corkage Tuesdays; Wine Special Wednesdays; and Happy Hour on Thursday and Friday. Buon Appetito!

Do you own this restaurant? Contact us to connect with your diners.