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- It's prix fixe menus only during Fridays from June to September and Saturdays from September to May.
- For a mix of the chef's work, order the chef's six- or eight-course tasting menu, $90 and $115, respectively.
- Sommelier and General Manager Jeff Benjamin oversees an excellent cellar with decent choices by the glass and beautifully aging vintages.
- Call about a month or two in advance for a reservation.
A rustic eleven table dining room located in Center City Philadelphia, Vetri specializes in authentic Northern Italian dining featuring homemade pasta. Vetri serves each guest a multi-course tasting menu as the sole dining offering.