This restaurant is a true treasure of Madion Ave. I just ate there for the first time recently and am lost as to how I had never been there before.

The food and service were absolutely delightful. The gnocchi was feathery yet rich, with a hearty rib-sticking meat sauce. The sauce absolutely balanced the gnocchi, creating that special synergy that stems from pairing the right pasta with the right sauce.

The gelato was also tremendous… perhaps next time I’ll try another dessert.

This restaurant will be jumping into my rotation, especially if I move uptown.