I’m reviewing Viceroy of India on Devon for the first time, but it’s actually my second time here, and I have to say, Devon street is quite a novelty for those who have never been before—the streets are jam-packed with Indian stores and restaurants, and the environment makes you feel as if you’ve been transported to a different land altogether.
Being located right in the midst of this bustling Chicago neighborhood, Viceroy of India is actually quite accessible from the nearby street parking. The interior of the restaurant is tastefully decorated, and the service is top-notch, combining for a stately experience.
Being a newbie at Indian cuisine, I was pleasantly surprised at the wide choice of dishes that were available. We were introduced to a platter of flat bread—actually more “chip”-like in texture than bread, and four flavorful dipping sauces that accompanied it. This was followed up by vegetable samosas, which was a pleasantly light and fluffy appetizer, and mango lassi’s—rich and creamy beverages that were fantastic. When the entrees arrived, we were definitely ready to dig in. From the savory butter chicken and goan fish curry to the unique spinach & cheese cubes and tandoori chicken skewers, we were overwhelmed with flavor and definitely stuffed by the end of the meal.
Although served in deceivingly small dishes, the food was surprisingly plentiful, especially shared family-style with rice and naan bread. Overall, if you want a classy dining experience in an exotic location close to home, Viceroy of India will not disappoint. Your stomach will be thanking you and so will your wallet!
tulips500
02/19/2007mmm…palak paneer is one of my favorite indian dishes.