My roommate and I were on our usual search for a good bowl of Pho, so we headed to the Tenderloin and found this place.

Clear, flavorful broth that got better within 5 minutes of having that rare steak cook. One of the better places in the bay area that we’ve been to. It is on par with some good Pho in San Jose. I’d eat here again. The only problem is that it’s in the Tenderloin where all the crackheads are. The sacrifices we make to satisfy our stomachs…