Solid prime rib. I’ve had better at specialty prime rib locations, but it was good. Came with spaghetti and veggies, which were okay.

prime petit filet. I only had a bite of this, but it was just shocking. It was super flavorful, and the perfect amount of chewiness. Aside from the filet, it had the same sides as the prime rib.

Plenty of ahi and avocado, and an interesting tangy sauce on the side. I was very satisfied with the flavor and quantity.

Rich, but not overpowering. Did not have the extra frills of normal cheesecakes. One of my friends said they liked it more than the Cheesecake factory one, so you can do what you will with that testimony.

Probably one of the best I’ve had. Creme brulee tends to vary a lot from my experience, and I usually come out on the neutral side of creme brulee. The top was a perfect crispiness, and the flavor was not too sweet (one of the few foods where I don’t like too sweet)